Our menus are deliciously varied because we're inspired by fresh, natural foods and international cuisines.
We mill our organic flours on-site daily, prepare meals by hand, and source responsibly produced seasonal ingredients. Our beer + wine list includes local and regional options and features New Mexico's only sustainable wines on tap. Our many vegetarian, vegan, and gluten-free dishes ensure that all members of our diverse community feel welcome and nourished.
Sweetwater offers counter service for breakfast + lunch; full-service dinners; espresso, teas, and organic fresh smoothies; daily gluten-free baked goods; and a selection of craft brews, sakes, cellared wines, and SIP-certified (Sustainability In Practice) wines on tap.
Catering services are available for private gatherings. Gluten-free cakes and pies can be special ordered.