Back to All Events

Tsukemono Workshop/ Part 1: Quick Pickling Method (amasuzuke, asazuke, + shiozuke)

  • Sweetwater Harvest Kitchen 1512 Pacheco St Santa Fe, NM, 87505 United States (map)

Learn Zen Picklin' with Chef Yoshi

The Japanese eat fermented vegetable as probiotics + preventive medicine. They provide digestive harmony, vitality + immune enhancement!

$68/person (includes dinner + ingredients)

Limited to 12 per class

RESERVATIONS: 505.795.7383 
LEARN MORE: 505.490.2938 (Yoshi Nakano)

ABOUT INSTRUCTOR YOSHI NAKANO—Yoshi Nakano is a second generation Japanese chef and body worker with eleven years of restaurant, hotel and catering experience in Japan and United States. He is also an abstract brush calligrapher, Shiatsu and Eastern preventive health care educator since 1989. Many of his teachings reunite the healing arts of Tao/Zen and Yoga tradition.

ABOUT INSTRUCTOR YOSHI NAKANO—Yoshi Nakano is a second generation Japanese chef and body worker with eleven years of restaurant, hotel and catering experience in Japan and United States. He is also an abstract brush calligrapher, Shiatsu and Eastern preventive health care educator since 1989. Many of his teachings reunite the healing arts of Tao/Zen and Yoga tradition.