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Tsukemono Workshop/ Part 2: Miso and Rice Bran Pickling Methods (misozuke + nukazuke)

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Learn Zen Picklin' with Chef Yoshi Part 2

The Japanese eat fermented vegetable as probiotics + preventive medicine. They provide digestive harmony, vitality + immune enhancement!

$68/person (includes dinner + ingredients)

Limited to 12 per class

RESERVATIONS: 505.795.7383 
LEARN MORE: 505.490.2938 (Yoshi Nakano)