WINE + BEER + SAKE
We are proud to serve sustainable, organic + biodynamic wines + sake.
RED
GLASS 9
/
BOTTLE 34
2018 Franco Serra, Pinot Noir, Piedmont, Italy
Aromatic w/rose petal + violet notes; light-bodied + dry, w/bright cherry, strawberry + raspberry flavors
GLASS 9
/
BOTTLE 34
GLASS 10
/
BOTTLE 38
2018 Lunar Apoge, Syrah, Roquemaure, France
Bright fresh red plums, raspberries + lively blackberries; organic + biodynamic
GLASS 10
/
BOTTLE 38
GLASS 10
/
BOTTLE 42
2018 Claire Chanté, Beaujolais-Villages, France
Old vines, mature grapes are harvested by hand; rich red fruit, bright + fresh
GLASS 10
/
BOTTLE 42
BOTTLE 38
2016 Areyna, Malbec, Lujan de Cuyo, Argentina
Ripe + fruity grapy blackberry + blueberry aromas; blackberry, toasty oak + graphite flavors extend onto a medium-length finish
BOTTLE 38
BOTTLE 40
2018 Chime, Pinot Noir, Sonoma County, California
Vanilla + cinnamon aromas w/ginger-spice flavor that layer over red cherry; medium to full-bodied
BOTTLE 40
BOTTLE 44
2016 True Myth, Cabernet Sauvignon, Paso Robles, Calfornia
Loaded w/blackberry jam, cherry, black currant, exotic spices + cola w/notes of caramelized oak
BOTTLE 44
BOTTLE 45
2018 Franco Serra, Langhe Nebbiolo, Piedmont, Italy
Dried fruit + herbal aromas; dry + medium-full bodied
BOTTLE 45
BOTTLE 56
2017 Vignobles Bulliat, Morgon Nature, France
Aromas + flavors of stone fruit, pomegranate + blueberry; silky texture + long finish; organic
BOTTLE 56
BOTTLE 59
2017 Franco Serra, Barbaresco, Piedmont, Italy
Aromatic w/notes of dried flowers, violets; full-bodied + dry, elegant w/plump red fruit; DOCG
BOTTLE 59
BOTTLE 65
2018 Jaffurs, Syrah, Santa Barbara County, California
Cherry + plum aromatics, espresso + pepper flavors complement the upfront fruits
BOTTLE 65
BOTTLE 66
2017 Elk Cove, Pinot Noir, Willamette Valley, Calfornia
Rounded notes of plums, currants + fresh cherries give way to finely balanced tannins
BOTTLE 66
BOTTLE 68
Vietti, Perbacco, Langhe Nebbiolo, Piedmont, Italy
Fruity w/menthol, spices + hard candy; DOC
BOTTLE 68
WHITE
GLASS 9
/
BOTTLE 34
2018 Riff, Pinot Grigio, Tre Venezie, Italy
Crisp apple flavors + hints of mineral linger on the palate
GLASS 9
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BOTTLE 34
GLASS 10
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BOTTLE 38
2016 True Myth, Chardonnay, Edna Valley, Calfornia
Peach skin, apple core, citrus peel + creamy notes
GLASS 10
/
BOTTLE 38
BOTTLE 38
2017 Franco Serra, Gavi, Piedmont, Italy
Light-bodied, dry, crisp + clean w/wonderful sweet fruit; DOCG
BOTTLE 38
Citrus, gooseberry + tropical fruit; zesty and clean
2018 Allan Scott, Sauvignon Blanc,
Marlborough, New Zealand
Citrus, gooseberry + tropical fruit; zesty and clean
BOTTLE 44
Aromas of pears, other pome fruit, citronella, muskmelon, fennel along w
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white flower; organic
2017 Bonny Doon, Le Cigare Blanc,
Arroyo Seco Monterey, California
Aromas of pears, other pome fruit, citronella, muskmelon, fennel along w
/
white flower; organic
BOTTLE 56
ROSÉ
GLASS 12
/
BOTTLE 46
2018 Bonny Doon, Vin Gris de Cigare, California
Delicate blend of seven grapes offers pluot + jasmine aromas on the nose w/tangy strawberry, red currant + orange zest flavors w/a touch of honeysuckle
GLASS 12
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BOTTLE 46
SPARKLING
GLASS 12
/
BOTTLE 46
N/V Gran Gesta Cava, Brut, Spain
Clean aromas of butterscotch, apple, white raisins + brioche; crisp w/fruity flavor; long finish
GLASS 12
/
BOTTLE 46
BOTTLE 34
N/V Naonis Prosecco, Friuli, Italy
Intense, complex, fruity aroma w/round, pleasant + fresh finish
BOTTLE 34
HALF BOTTLE 26
N/V Garbel Prosecco, Italy
Dry, crisp + pleasantly tart wine, w/complex fruit notes
HALF BOTTLE 26
SAKE
4OZ. 8
COLD Hakugyokko “Fragrant Jewel” Junmai Yamahai
Unpasteurized + undiluted, organic + brewed by one family for 15 generations; plump + sweet w/honey, banana, citrus + sweet rice flavors
4OZ. 8
SAKE CARAFE 8 OZ. 13
Taeheizan "Great Peaceful Mountain" Kimono Juneau
Earthy aroma w/melon + cherry; smooth + creamy
SAKE CARAFE 8 OZ. 13
BEER
Marble Double White, ABQ, New Mexico
12 oz. 4
Marble Pilsner, ABQ, New Mexico
12 oz. 4
La Cumbre Elevated IPA, ABQ, New Mexico
16 oz. 5
La Cumbre Malpais Stout, ABQ, New Mexico
16 oz. 5
Omission, IPA, Portland, Oregon (GF)
12 oz. 4
Beck’s Non-Alcoholic, Bremen, Germany
12 oz. 5
Heineken’s Non-Alcoholic, Holland
12 oz. 5
DESSERT WINE
3OZ. 10
2016 Chateau Haut-Mayne, Sauternes, Bordeaux, France
Richly honeyed + decadently unctuous in texture w/notes of apricot, baking spices, mango + ginger
3OZ. 10
3OZ. 11
N/V Saveiro ‘Vento do Oest’ Madeira (Meio Doce)
Bourbon barrel-finished w/notes + flavors of sorghum, French-burnt peanut, dry vanillin, roasted orange + baking spices; smoky + sweet
3OZ. 11
3OZ. 12
N/V H&H Boal 10-Year-Old Madeira
Fig marmalade, salted caramel, baking spices + Havana-wreathed smoke; sweet + lush
3OZ. 12
