Our menus are deliciously varied because we're inspired by fresh, natural foods and international cuisines.
We mill our organic flours on-site daily, prepare meals by hand, and source responsibly produced seasonal ingredients. Our many vegetarian, vegan, paleo and gluten-free dishes ensure that all members of our diverse community feel welcome and nourished.
Sweetwater offers counter service for breakfast + lunch; full-service dinners and Sunday brunch; espresso, teas, and organic fresh smoothies and daily gluten-free baked goods. We have a carefully curated list of craft brews, sakes, and organic and biodynamic wines.
Catering services are available for private gatherings.
Gluten-free cakes and pies can be special ordered.