Make your reservation today for our special menu to celebrate the year of the Boar!Read More
Sweetwater Harvest Kitchen presents the wines of Caduceus Cellars and Merkin Vineyards from winemaker Maynard James Keenan. Join us & Chef Scott Eastburn as taste through four locally-sourced courses & six Arizona wines. There is a full vegan menu option available as well. (Just to be clear, the wines are also vegan, but the winemaker is a carnivorous curmudgeon.)
We have one limited seating at 6:30pm MST. We are NOT offering karaoke. All vocal expressions of music are restricted to soft humming in between sips of wine. We hope to see you.
SUNDAY, FEB 18, 6:30pm
A TIME FOR FEASTING + FESTIVITIES!
$48 per person ++
Wonton Soup w/pork or vegetable dumplings
Scallion Pancakes w/dipping sauce
Five Spice Fried Rice w/carrots, peas, celery + egg; finished w/Zhenjiang vinegar
Baby Bok Choy + Shiitake Mushrooms w/oyster sauce
Pressed Hodo Soy Tofu + Fermented Black Bean Stir fry
Spicy Cold Noodles - sweet potato glass noodles w/steamed seasonal vegetables in a Sambal vinaigrette
BBQ Spareribs - dry rubbed pork spareribs slow roasted + tossed in a Hoisin BBQ sauce
Sesame Szechuan Chicken - Beneficial Farms chicken stir-fried w/onions + bell peppers in a spicy sesame sauce
Hot + Sour Fish - whole pan-fried fish topped w/hot + sour sauce
Tea Course w/Sesame "Firecrackers"
We are defending our two time title to the BEST SOUP in Santa Fe this Saturday at the Convention Center. Each $35 ticket buys 120 meals for the hungry in our area.
We are looking forward to offering a special 3 course dinner menu for $25 during Restaurant Week - Tuesday, February 20 - Saturday, February 24th.
We are now taking orders for Organic Pumpkin, Apple Crumb + Mixed Berry Pies!
We are so grateful to our community for your support over the years! We are honored to be your choice for healthy + yummy food. Come celebrate with us this November!
Caduceus Cellars & Merkin Vineyards Pop-up Dinner
Sunday, October 1, 6:30pm
Sweetwater Harvest Kitchen
Roasted Hakurei Turnip / greens / basil pesto
Farmer’s Market fall vegetable crudo / goat feta / agrodolce
2015 Merkin Vineyards “Chupacabra Blanca”, Riesling/Chardonnay, Cochise County
2014 Caduceus Cellars “Dos Ladrones”, Malvasia Bianca/Chardonnay, Cochise County
Saffron linguine / sea urchin / shrimp / mussel reduction
Linguine / heirloom tomato-mushroom Bolognese
2016 Merkin Vineyards “Jane Pink”, Monastrell, Cochise County
2015 Caduceus Cellars “Lei Li Rosé”, Nebbiolo, Yavapai County
Roasted lamb belly / ricotta-spinach gnocchi / autumn squash
Autumn squash / Lentils / sage / roasted garlic
2014 Merkin Vineyards “Tarzan”, Tempranillo, Cochise County
2013 Caduceus Cellars “Nagual de la Naga”, Sangiovese/Cab. Sauv/Merlot, Cochise
Pistachio Semifreddo / biscotti
Sweetwater partnered with Hutton Broadcasting to provide a 4 course catered dinner and opera tickets to 10 lucky winners! Keep us in mind for your next opera tailgating party.
We are excited to host a 5-course Chef's tasting menu paired w/Neal Rosenthal wines! $100 per person, limited seating by reservation only. Sunday, April 22, 2017
WATER IS LIFE!
Sweetwater was part of a Santa Fe caravan that drove up to Standing Rock, ND to help support the Water Protectors. We were able to coordinate with over 15 other local restaurants and collect donations from many of our suppliers + our local Farmer's Market. On Thanksgiving Day we were part of a collective effort to feed over 2,000 people at the Standing Rock Community School! We are grateful for this opportunity to be of service.
We love to share our Thai Food at festivals! Recently we went up to Taos for the Alabama Shakes show. Next you can find us in the Santa Fe Railyard on Sunday, September 18th for the AHA Progressive Arts Festival! And then, don't miss Globalquerque! The incredible world music festival September 23-24th in Albuquerque. Look for the Sweetwater Booth and come say hello to Chef Nath and Soma!
Kimnath ("Nath") Nou came to the United States from her native Cambodia in 1999. She originally settled in Cretonne, Colorado, where she started her own catering business and opened a restaurant. She visited Santa Fe for many years, becoming a local favorite through catering at festivals such as the International Folk Art Market.
Nath's ancestors were mainly Chinese, but also Thai, Vietnamese and Khmer - a history reflected in her Asian fusion cooking. Nath's organic, healthy + authentic touch to cooking has been immediately recognized in our community, where she now creates an inviting, unique menu at Sweetwater four nights each week (Wednesday - Saturday).
She is also available for catering your next event - anything from appetizer Platters to full dinners!
Enjoy blooming flowers + fresh air on our patio while you dine!
Every month we support a different local profit by donating 2% of all our CASH sales to them. For the month of May it is Mother Tongue; a relevancy-based language and literacy mentoring project for teen parents in Santa fe. www.mothertongueproject.org
Spring is the perfect time to renew our commitment to our health and wellness. Sweetwater is partnering with several awesome holistic health focused local businesses to offer inspirational deals in the month of April. Go to the website and print out coupons including one for 15% off your healthy start weekday breakfast with us! valid 8 am - 11 am
Reunity Resources is our regular partner in picking up all our food "waste" and turn it into useful compost. We are featuring them as our non-profit for March in order to help raise awareness about their important work in Santa fe. Learn more at www.reunityresources.com!
Reversing Seasonal Allergies with Food
by Holistic Health Coach
A Four-Part Program
Mondays March 7, 14, 21 + 28, 2016
10am - 11:30am $28++ for each session or $100++ for whole course (includes a healthy tasting)
* Understand the microbione + bacteria that live in our gut
* Foods that are beneficial for these bacterias + how to choose it
* Allergy + gut inflammation connection
* Tools to treat + reverse allergy symptoms
* Food, exercise, stress control techniques, essential nutrients + vitamins that support your gut to thrive
* Lifestyle changes that will get your body in perfect balance
Cynthia Machado is a IN certified nutritional coach and AFAA fitness trainer. Call 505.795.7383 to reserve your spot.
Call 505.795.7383 for reservations
Thank you for all your votes! We are the proud winner of the 2016 Souper Bowl w/Chef Nath's Tom Yum Soup!
We are thrilled when we won the Best Seafood Soup category and over the moon when they announced we won for Best Overall as well!
2% Cash Proceeds Recipient for Feb, 2016 is Meow Wolf, an arts production company that creates immersive, multimedia experiences that transport audiences of all ages into fantastic realms of storytelling. Check out their opening next month!
When you pay with cash at Sweetwater, you keep your money local: We donate 2% of all of our cash sales to a different local non-profit organization each month.
Join us Wednesday Mornings beginning January 6, 2016 for Tea Parties with Santa Fe's own Annie Rose, the Flower Fairy! 10 am FREE (donations are welcome!)