Thanksgiving 2023
Read MoreA Southeast Asian Feast - Sunday Dinner February 5th →
Chef Kimnath Nou
Read MoreThanksgiving Dinner for Pick up 2022 →
*gluten free menu prepared w/love + gratitude!
Free range cider + sage glazed turkey, savory stuffing w/celery, onions + apples, smashed red potatoes, sweetwater pan gravy, coconut pecan brown sugar yams, sauteed kale w/mushrooms, housemade cranberry sauce, green chile cornbread + pumpkin pie w/fresh whipped cream
$75 per person - pre-payment required - to order CALL 505-795-7383
Pick-up Thursday, November 24th from 10 am - 12 pm
Donation Dinner for New Mexico School for the Arts →
Please join us for dinner on Thursday, November 3rd! 20% of all proceeds will go to support our statewide school for the arts.
“We believe a student’s passion for the arts can propel them to success in every aspect of life. We are committed to fostering that success by providing a strong foundation for artistic and academic growth in an inclusive and challenging environment that encourages exploration, expands imagination and cultivates creativity.”
Thanksgiving: full dinners and pies available for pick up!
New Year's Eve Special Dinner Menu
Special 3 course Menu includes choice of soup or salad - Beet w/fennel Soup (vg) or Spinach Salad w/avocado + balsamic (vg), choice of Entree - Mushroom Risotto w/asparagus + peas (vg), Salmon w/pomegranate glaze + celery root puree or Lamb Osso Bucco w/fingerling potato, Sweet - Chocolate Cream Pie (vg) and a complimentary wine pairing - 1 glass of Beaujolais! Cheers! $75 pp ++ by reservation only * prepayment required
Thanksgiving Dinner - Curbside Pickup - 2021 SOLD OUT
Gluten free Menu includes: organic free range cider + sage glazed turkey, savory stuffing w/celery + apples, smashed red potatoes, Sweetwater pan gravy, coconut pecan brown sugar yams, sauteed kale w/mushrooms, housemade cranberry sauce, green chile cornbread + pumpkin pie w/fresh whipped cream! Pickup Thursday, November 25th between 10 am - 12 pm. Call 505-795-7383 to order now.
Vote for us! Best Vegetarian!
Happy Easter!
Join us for Easter Brunch, April 4th from 9 am - 3 pm!
We are so excited to welcome you back!
New hours for onsite dining or curbside pickup!
We are taking orders for Valentine's Dinner!
Valentine’s Dinner Menu Preorder + prepayment required. Curbside pick up February 13th
Call 505-795-7383 to reserve!
Beautiful Beet Soup
Losbster Salad w/mango + butter lettuce
Filet Mignon w/mashed cauliflower
+ cremini mushroom sauce
Choice of
Chocolate Pie w/berries
Mixed Berry Pie w/fresh whipped cream
$75 pp
We are taking orders for Valentine's Dinner!
Valentine’s Dinner Menu Preorder + prepayment required. Curbside pick up February 13th
Call 505-795-7383 to reserve by February 6th
Sweetwater Harvest Kitchen
Valentine’s Dinner
Beautiful Beet Soup
Losbster Salad w/mango + butter lettuce
Filet Mignon w/mashed cauliflower
+ cremini mushroom sauce
Choice of
Chocolate Pie w/berries
Mixed Berry Pie w/fresh whipped cream
$75 pp
We are taking orders for Christmas Dinner!
Christmas Dinner Menu Preorder + prepayment required. Curbside pick up December 24th 3 - 6 pm
Call 505-795-7383 to reserve!
Filet Mignon
w/pomegranate demi glace
served w/mashed potatoes
$65 pp
or
Salmon w/maple pomegranate glaze served w/rice pilaf
$60 pp
Both dinners accompanied by
Broccoli rabe
Glazed Carrots
Mixed Greens Salad w/goat cheese
Chocolate Pie w/fresh berries
New Covid Winter Hours Begin Saturday, December 5th
We will be open for curbside pickup Tuesday - Saturday from 3 - 6:30 pm. We sincerely appreciate your support and look forward to continuing to feed our community healthy + yummy food through these challenging times. We hope to see you soon!
Thanksgiving Dinner Available for Pick up!
Sweetwater Thanksgiving Dinner Menu
Organic free-range cider + sage glazed turkey
Savory stuffing w/celery, onions + apples
Sweetwater pan gravy
Smashed red potatoes
Coconut pecan brown sugar yams
Sauteed kale w/mushrooms
Housemade cranberry sauce
Green chile cornbread
Pumpkin pie w/fresh whipped cream
$50 per person