Our Thai Night Chef

Kimnath ("Nath") Nou came to the United States from her native Cambodia in 1999. She originally settled in Cretonne, Colorado, where she started her own catering business and opened a restaurant. She visited Santa Fe for many years, becoming a local favorite through catering at festivals such as the International Folk Art Market.

Nath's ancestors were mainly Chinese, but also Thai, Vietnamese and Khmer - a history reflected in her Asian fusion cooking. Nath's organic, healthy + authentic touch to cooking has been immediately recognized in our community, where she now creates an inviting, unique menu at Sweetwater four nights each week (Wednesday - Saturday).

She is also available for catering your next event - anything from appetizer Platters to full dinners!