Kimnath ("Nath") Nou came to the United States from her native Cambodia in 1999. She originally settled in Cretonne, Colorado, where she started her own catering business and opened a restaurant. She visited Santa Fe for many years, becoming a local favorite through catering at festivals such as the International Folk Art Market.
Nath's ancestors were mainly Chinese, but also Thai, Vietnamese and Khmer - a history reflected in her Asian fusion cooking. Nath's organic, healthy + authentic touch to cooking has been immediately recognized in our community, where she now creates an inviting, unique menu at Sweetwater four nights each week (Wednesday - Saturday).
She is also available for catering your next event - anything from appetizer Platters to full dinners!