Sweetwater Harvest Kitchen Supper Menu for Curbside Pick Up
3 pm – 6 pm Tuesday – Saturday
Entire menu is gluten free, w/vegan + vegetarian options
Daily Vegan Soup
Bowl $7 Quart $15
Spinach Salad (vegan)
With quinoa, avocado, apple, carrot, watermelon radish + pumpkin seeds tossed in a sesame ginger vinaigrette
12
Chile Relleno (vegan)
Roasted poblano chile pepper stuffed with quinoa, mushrooms + zucchini. Served w/roasted tomato sauce, creamy cashew “cheese' + black beans
17
East Indian Daal (vegan)
Lentils simmered w/cinnamon + cardamom; served w/brown rice, roasted vegetables + housemade chutney
$16
Buddha Bowl (vegan)
Saute kale + brown rice w/Nori seaweed, pickled veggies, tofu, avocado + sprouted watermelon seeds lightly tossed in a spicy ginger garlic tamari sauce
$12
Japanese Inspired Salmon Donburi
Atlantic salmon in tamari, sake + butter pan sauce over brown rice w/peas + scrambled egg
$16 (available w/cauliflower “rice” + $4)
Kimchi Fried Rice
Fried brown rice w/kimchi, peas, carrots + bok choy topped w/over easy egg
$12.5
Add Shrimp + 5
Add Tofu + 2.75
Japchae Korean Glass Noodle Stir fry w/NM Bison
Yam noodles stir fried w/local ground bison, carrot, celery + spinach in coconut amino + sesame sauce (Substitute Tofu for Vegan option)
15.50
Sweetwater Burgers served w/mixed greens salad w/Dijon vinaigrette
NM ground bison Burger
Housemade Veggie Burger
$13.50
Add green chile + cheese + 1
Hunter’s Chicken
Organic Roasted Chicken w/mushroom shallot sauce; served w/sautéed kale + roasted potato
$17
Offering selection of best selling Gluten free baked goods: Carrot Cake, Pear Almond Tart, Vegan Chocolate Pie + Thumbprint Cookies!