Hunter’s Chicken
Thank you for your support! Though we cannot yet gather, we are still here to nourish + inspire! Please see our updated Curbside Menu and Dessert Menu back on Eat page.
Hunter’s Chicken
Sweetwater Harvest Kitchen Supper Menu for Curbside Pick Up
3 pm – 6 pm Tuesday – Saturday
Entire menu is gluten free, w/vegan + vegetarian options
Daily Vegan Soup
Bowl $7 Quart $15
Grateful Green Paleo Wrap
Housemade spinach + egg “tortilla” w/shredded chicken, avocado, sweet potato, sauteed kale + cauliflower “rice” w/vegan basil pesto; served w/mixed greens tossed in Dijon vinaigrette
12.75
Spinach Salad (vegan)
With quinoa, avocado, apple, carrot, watermelon radish + pumpkin seeds tossed in a sesame ginger vinaigrette; add goat cheese + 1.25
12
Chile Relleno (vegan)
Roasted poblano chile pepper stuffed with quinoa, mushrooms + zucchini. Served w/roasted tomato sauce, creamy cashew “cheese' + black beans
17
East Indian Daal (vegan)
Lentils simmered w/cinnamon + cardamom; served w/brown rice, roasted vegetables + housemade chutney
$16
Buddha Bowl (vegan)
Saute kale + brown rice w/Nori seaweed, pickled veggies, tofu, avocado + sprouted watermelon seeds lightly tossed in a spicy ginger garlic tamari sauce
$12
Japanese Inspired Salmon Donburi
Atlantic salmon in tamari, sake + butter pan sauce over brown rice w/peas + scrambled egg
$16 (available w/cauliflower “rice” + $4)
Kimchi Fried Rice
Fried brown rice w/kimchi, peas, carrots + bok choy topped w/over easy egg
$12.5
Add Shrimp + 5
Add Tofu + 2.75
Japchae Korean Glass Noodle Stir fry w/NM Bison
Yam noodles stir fried w/local ground bison, carrot, celery + spinach in coconut amino + sesame sauce (Substitute Tofu for Vegan option)
15.50
Sweetwater Burgers served w/mixed greens salad w/Dijon vinaigrette
NM ground bison Burger
Housemade Veggie Burger
$13.50
Add green chile + cheese + 1
Hunter’s Chicken
Organic Roasted Chicken w/mushroom shallot sauce; served w/sautéed kale + roasted potato
$17
Offering selection of best selling Gluten free baked goods: Carrot Cake, Pear Almond Tart, Vegan Chocolate Pie + Thumbprint Cookies!
Hunter’s Chicken
Sweetwater Harvest Kitchen Supper Menu for Curbside Pick Up
3 pm – 6 pm Tuesday – Saturday
Entire menu is gluten free, w/vegan + vegetarian options
Daily Vegan Soup
Bowl $7 Quart $15
Spinach Salad (vegan)
With quinoa, avocado, apple, carrot, watermelon radish + pumpkin seeds tossed in a sesame ginger vinaigrette; add goat cheese + 1.25
12
Chile Relleno (vegan)
Roasted poblano chile pepper stuffed with quinoa, mushrooms + zucchini. Served w/roasted tomato sauce, creamy cashew “cheese' + black beans
17
East Indian Daal (vegan)
Lentils simmered w/cinnamon + cardamom; served w/brown rice, roasted vegetables + housemade chutney
$16
Buddha Bowl (vegan)
Saute kale + brown rice w/Nori seaweed, pickled veggies, tofu, avocado + sprouted watermelon seeds lightly tossed in a spicy ginger garlic tamari sauce
$12
Japanese Inspired Salmon Donburi
Atlantic salmon in tamari, sake + butter pan sauce over brown rice w/peas + scrambled egg
$16 (available w/cauliflower “rice” + $4)
Kimchi Fried Rice
Fried brown rice w/kimchi, peas, carrots + bok choy topped w/over easy egg
$12.5
Add Shrimp + 5
Add Tofu + 2.75
Japchae Korean Glass Noodle Stir fry w/NM Bison
Yam noodles stir fried w/local ground bison, carrot, celery + spinach in coconut amino + sesame sauce (Substitute Tofu for Vegan option)
15.50
Sweetwater Burgers served w/mixed greens salad w/Dijon vinaigrette
NM ground bison Burger
Housemade Veggie Burger
$13.50
Add green chile + cheese + 1
Hunter’s Chicken
Organic Roasted Chicken w/mushroom shallot sauce; served w/sautéed kale + roasted potato
$17
Offering selection of best selling Gluten free baked goods: Carrot Cake, Pear Almond Tart, Vegan Chocolate Pie + Thumbprint Cookies!
Hunter’s Chicken
Sweetwater Harvest Kitchen Supper Menu for Curbside Pick Up
3 pm – 6 pm Tuesday – Saturday
Entire menu is gluten free, w/vegan + vegetarian options
Saturday May 2nd only - Buy one -get one free gluten free sweet! Our gift to you! We sincerely appreciate your support!
Daily Vegan Soup
Bowl $7 Quart $15
Spinach Salad (vegan)
With quinoa, avocado, apple, carrot, watermelon radish + pumpkin seeds tossed in a sesame ginger vinaigrette; add goat cheese + 1.25
12
Chile Relleno (vegan)
Roasted poblano chile pepper stuffed with quinoa, mushrooms + zucchini. Served w/roasted tomato sauce, creamy cashew “cheese' + black beans
17
East Indian Daal (vegan)
Lentils simmered w/cinnamon + cardamom; served w/brown rice, roasted vegetables + housemade chutney
$16
Buddha Bowl (vegan)
Saute kale + brown rice w/Nori seaweed, pickled veggies, tofu, avocado + sprouted watermelon seeds lightly tossed in a spicy ginger garlic tamari sauce
$12
Japanese Inspired Salmon Donburi
Atlantic salmon in tamari, sake + butter pan sauce over brown rice w/peas + scrambled egg
$16 (available w/cauliflower “rice” + $4)
Kimchi Fried Rice
Fried brown rice w/kimchi, peas, carrots + bok choy topped w/over easy egg
$12.5
Add Shrimp + 5
Add Tofu + 2.75
Japchae Korean Glass Noodle Stir fry w/NM Bison
Yam noodles stir fried w/local ground bison, carrot, celery + spinach in coconut amino + sesame sauce (Substitute Tofu for Vegan option)
15.50
Sweetwater Burgers served w/mixed greens salad w/Dijon vinaigrette
NM ground bison Burger
Housemade Veggie Burger
$13.50
Add green chile + cheese + 1
Hunter’s Chicken
Organic Roasted Chicken w/mushroom shallot sauce; served w/sautéed kale + roasted potato
$17
Offering selection of best selling Gluten free baked goods: Carrot Cake, Pear Almond Tart, Vegan Chocolate Pie + Thumbprint Cookies!
Salmon Donburi
Sweetwater Harvest Kitchen Supper Menu for Curbside Pick Up
3 pm – 6 pm Tuesday – Saturday
Entire menu is gluten free, w/vegan + vegetarian options
Daily Vegan Soup
Bowl $7 Quart $15
Spinach Salad (vegan)
With quinoa, avocado, apple, carrot, watermelon radish + pumpkin seeds tossed in a sesame ginger vinaigrette
12
Chile Relleno (vegan)
Roasted poblano chile pepper stuffed with quinoa, mushrooms + zucchini. Served w/roasted tomato sauce, creamy cashew “cheese' + black beans
17
East Indian Daal (vegan)
Lentils simmered w/cinnamon + cardamom; served w/brown rice, roasted vegetables + housemade chutney
$16
Buddha Bowl (vegan)
Saute kale + brown rice w/Nori seaweed, pickled veggies, tofu, avocado + sprouted watermelon seeds lightly tossed in a spicy ginger garlic tamari sauce
$12
Japanese Inspired Salmon Donburi
Atlantic salmon in tamari, sake + butter pan sauce over brown rice w/peas + scrambled egg
$16 (available w/cauliflower “rice” + $4)
Kimchi Fried Rice
Fried brown rice w/kimchi, peas, carrots + bok choy topped w/over easy egg
$12.5
Add Shrimp + 5
Add Tofu + 2.75
Japchae Korean Glass Noodle Stir fry w/NM Bison
Yam noodles stir fried w/local ground bison, carrot, celery + spinach in coconut amino + sesame sauce (Substitute Tofu for Vegan option)
15.50
Sweetwater Burgers served w/mixed greens salad w/Dijon vinaigrette
NM ground bison Burger
Housemade Veggie Burger
$13.50
Add green chile + cheese + 1
Hunter’s Chicken
Organic Roasted Chicken w/mushroom shallot sauce; served w/sautéed kale + roasted potato
$17
Offering selection of best selling Gluten free baked goods: Carrot Cake, Pear Almond Tart, Vegan Chocolate Pie + Thumbprint Cookies!
Dinner for 2 w/ Split of Sparkling Wine $75 ++
1st Course Choice of
Oysters Sweetwater or Two Beet Microgreens Salad
Entree Choice of
Strawberry Balsamic Glazed Norwegian Salmon w/Japanese Rice Cake + Charred Asparagus
Filet Oscar topped w/Asparagus + Bernaise sauce; served w/ Roasted Garlic Yukon Mashers
Dessert for 2
Chocolate Avocado Mousse w/Fresh Berries + Cinnamon Cookie
Saturday, February 1st.
Deep dish Apple Blueberry or Mixed Berry $40 (+ $5.5 deposit on glass pan)
Deep dish Banana Cream $38 (+ $5.5 deposit on glass pan)
Pumpkin or Vegan Sweet Potato $30
We are defending our two time title to the BEST SOUP in Santa Fe this Saturday at the Convention Center. Each $35 ticket buys 120 meals for the hungry in our area.
We are looking forward to offering a special 3 course dinner menu for $25 during Restaurant Week - Tuesday, February 20 - Saturday, February 24th.
We are now taking orders for Organic Pumpkin, Apple Crumb + Mixed Berry Pies!
Pumpkin, Apple Crumb or Mixed Berry
We are so grateful to our community for your support over the years! We are honored to be your choice for healthy + yummy food. Come celebrate with us this November!
Sweetwater partnered with Hutton Broadcasting to provide a 4 course catered dinner and opera tickets to 10 lucky winners! Keep us in mind for your next opera tailgating party.
We are excited to host a 5-course Chef's tasting menu paired w/Neal Rosenthal wines! $100 per person, limited seating by reservation only. Sunday, April 22, 2017
SOLD OUT
WATER IS LIFE!
Sweetwater was part of a Santa Fe caravan that drove up to Standing Rock, ND to help support the Water Protectors. We were able to coordinate with over 15 other local restaurants and collect donations from many of our suppliers + our local Farmer's Market. On Thanksgiving Day we were part of a collective effort to feed over 2,000 people at the Standing Rock Community School! We are grateful for this opportunity to be of service.
We love to share our Thai Food at festivals! Recently we went up to Taos for the Alabama Shakes show. Next you can find us in the Santa Fe Railyard on Sunday, September 18th for the AHA Progressive Arts Festival! And then, don't miss Globalquerque! The incredible world music festival September 23-24th in Albuquerque. Look for the Sweetwater Booth and come say hello to Chef Nath and Soma!
Kimnath ("Nath") Nou came to the United States from her native Cambodia in 1999. She originally settled in Cretonne, Colorado, where she started her own catering business and opened a restaurant. She visited Santa Fe for many years, becoming a local favorite through catering at festivals such as the International Folk Art Market.
Nath's ancestors were mainly Chinese, but also Thai, Vietnamese and Khmer - a history reflected in her Asian fusion cooking. Nath's organic, healthy + authentic touch to cooking has been immediately recognized in our community, where she now creates an inviting, unique menu at Sweetwater four nights each week (Wednesday - Saturday).
She is also available for catering your next event - anything from appetizer Platters to full dinners!
